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The speciality of Reims is the biscuit rose de Reims, a crunchy pink biscuit, created for dunking into a flute of champagne.
Reims is known for its mustard and wine vinegar, both usually flavoured with champagne.
Reims ham – pickle cured shoulder of ham, cooked and seasoned with champagne, and covered with breadcrumbs.
Ratafia – champagne based aperitif.
Eaux-de-vie – Rousselet pear brandy.