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In general a ten percent tip is advisable, anything less can be thought of as insulting. Choosing the set menus can be better value than eating à la carte, with no compromise on quality.
1 of 14: Reims
Michel Jolyot
2 of 14: Reims
Michel Jolyot
3 of 14: Reims
Isabelle Bruyère
4 of 14: Reims
Michel Jolyot
6 of 14: Reims
Isabelle Bruyère
7 of 14: Reims
www.a-votreimage.com
10 of 14: Reims
Isabelle Bruyère
11 of 14:
Carmen Moya - Reims Tourisme
12 of 14:
Carmen Moya - Reims Tourisme
13 of 14:
Stéphane Compoint/ Champagne MERCIER
