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Ypres - Food & Drink - Specialties

Mussels in wine or beer, served with chips and more beer on the side alongside other seafood, fresh off the boats at Zeebrugge.

Its most famous dishes include waterzooi, a type of soup featuring cream, vegetables and either chicken or fish, paling in't groen (eels with vegetables and herbs) and choesels (offal cooked in lambic beer).

 
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Friday 17 September 2021 14:35:50

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