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Mussels in wine or beer, served with chips and more beer on the side alongside other seafood, fresh off the boats at Zeebrugge.
Its most famous dishes include waterzooi, a type of soup featuring cream, vegetables and either chicken or fish, paling in't groen (eels with vegetables and herbs) and choesels (offal cooked in lambic beer).
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Friday 17 September 2021 14:35:50
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