The Loire Valley is not known as the ‘Garden of France’ for no reason. The Loire’s restaurants are overflowing with gastronomic delights. Well known for its exquisite menus that incorporate a never-ending selection of fresh produce and delicacies, the Loire is a region of ‘hunting and foraging’. The regions forests provide the locals with an abundance of truffles, mushrooms and game, its farmers; the most superb asparagus, strawberries and vegetables and its rivers; an unbelievable selection of fish. All these delectable ingredients are complimented by the array of fine wines famous to the region. Once you have begun your gourmet exploration, you will never want to stop.