Burgundy is well known for its hearty and sumptuous local specialities accompanied by superb choices of fine wines. With the lovely markets and freshly grown produce the local fare will certainly tingle the taste buds. With a plethora of venues to suit every budget and taste Burgundy will delight all who visit it.

Speciality dishes of the region include Boeuf Bourgouignon; a slowly cooked dish of beef, red Burgundy wine, garlic, carrots onions and mushrooms, Coq au Vin; A marinated cockerel or chicken is cooked slowly in the marinade with wine onions carrots and herbs and eoufs en Meurette; Eggs are poached in meurette sauce of wine, onions and bouquet garni, then the eggs are served on garlic croute with the thickened sauce.